Basic Laparoscopic Techniques and Advanced Endoscopic Suturing

Chew - Basic Laparoscopic Techniques and Advanced Endoscopic Suturing
£64.00
£64.00
Authors/editors: S Chew, A Wattiez and L Chomicki
ISBN: 978-9971-69-234-6
Page count: 260
Publisher: Singapore UP
Publication year: 2000

The trend towards minimally invasive surgery is growing. Yet there is still a relative dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.

Categories

main menu